Apple Pie Recipe

With colder nights right around the corner, you may want to hold on to this recipe for a couple more weeks – homemade apple pie. Nothing beats apple pie, especially with fall right around the corner. Here’s a recipe to help make you enjoy it as easily as possible:


  • 1 Box of Pie Crusts (just to make it a bit easier, Pillsbury makes good ones)
  • 6 cups of apples, peeled and then thinly sliced
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of ground nutmeg
  • 3/4 cup of sugar
  • 3/4 teaspoon of ground cinnamon
  • 2 tablespoons of all-purpose flour


  1. Pre-Heat your oven to 425 Degrees Fahrenheit
  2. Take one of your pie crusts and drop it into a 9″ glass pie dish (ungreased), making sure to press it firmly against the sides and bottom.
  3. In a large bowl, gently mix the rest of the ingredients (except any extra pie crusts).
  4. Once it’s mixed well, gently add it to the pie dish.
  5. Add the second pie crust on the top, using your fingers to press the edges together so it’s sealed well.
  6. Use a knife to make slits in the top of the pie.
  7. Bake for 40-45 minutes total – About halfway through, pull it out and put some 1″-2″ strips of tin foil around the edges to prevent burning, then put it back in for the remaining time.
  8. Cool on a cooling rack for around 2 hours before eating. If you like it warm, maybe cool a little less, but make sure to be careful so you don’t get burned!
  9. Serve with vanilla ice cream (optional, but really the best way to eat apple pie).

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